Ziti With Chicken Instead of Beef

I Pot Creamy Cajun Craven Pasta

$nine.41 recipe / $2.35 serving

It'due south been a while since I've made a i-pot pasta! But this weekend I got a craving for a flossy, smoky, spicy, easy i pot dish, so I fix to piece of work! This 1 Pot Creamy Cajun Chicken Pasta is incredibly easy to make, so it's perfect for weeknight dinners. I take a few variations for you beneath (spicy, non-spicy, creamy, non-creamy) so exist sure to read on! :)

Check out my One Pot Recipe archives for more one pot goodness!

Customizing the Pasta

At that place are several ways y'all can customize this super simple and delicious one pot pasta. Check out these ideas for substitutions, add-ins, or omissions:

Adjust the Heat

This pasta is spicy. But you tin adjust the estrus by adjusting the amount of cayenne pepper in the Cajun seasoning. Y'all can cut it in half for just a little heat, or if you are completely spicy intolerant, exit the cayenne out all together. That makes me kind of distressing, but I completely understand. Sometimes your body and encephalon don't want the same thing. :)

Get in Creamy (or non)

If you tin't do cream cheese, feel free to replace it with a splash of heavy cream or half-and-one-half. I'd probably use about 1/4 cup heavy cream, or 1/ii cup of half-and-half. OR, if you don't desire it flossy at all, that works as well. This pasta was quite delicious even earlier I added the cream cheese, but the creaminess does rest the heat and acidity very well.

Make it "Extra"

If you want this pasta to exist super over the top, try calculation some cooked bacon, or a final dusting of Parmesan cheese. That little bit of extra umami flavor will really accept this Cajun Chicken Pasta over the tiptop! Or, in place of or in addition to, yous could add shrimp.

One Pot Flossy Cajun Chicken Pasta

Melt a complete dinner in 1 pot with this Flossy Cajun Chicken Pasta, using mostly pantry-stable items. Perfect for decorated weeknights!

Prep Time: 10 mins

Melt Time: 20 mins

Total Fourth dimension: 30 mins

Servings: 4

Cajun Seasoning

• ii tsp smoked paprika ($0.20)
• i tsp oregano ($0.10)
• ane tsp thyme ($0.10)
• 1/ii tsp garlic powder ($0.05)
• 1/2 tsp onion powder ($0.05)
• 1/4 tsp cayenne pepper ($0.03)
• 1/4 tsp black pepper ($0.02)
• 1/four tsp common salt ($0.02)

Chicken Pasta

• 1 Tbsp olive oil ($0.xvi)
• one Tbsp butter ($0.13)
• 1 lb. boneless, skinless chicken breast ($5.47)
• 1 yellow onion, diced ($0.32)
• ane/2 lb. penne pasta (uncooked) ($0.75)
• 15 oz. burn roasted diced tomatoes ($1.00)
• 2 cups chicken goop ($0.26)
• 2 oz. cream cheese ($0.50)
• 3 dark-green onions, sliced ($0.25)

• Combine the ingredients for the Cajun seasoning in a small bowl. Cutting the craven into i/2 to three/4-inch cubes. Place the cubed chicken in a basin, pour the Cajun seasoning over top, and stir to coat the craven in spices.

• Add the olive oil and butter to a large deep skillet. Estrus the oil and butter over medium-high until the skillet is very hot and the butter is melted and foamy. Add together the seasoned chicken to the skillet and melt for a couple minutes on each side, or just until the exterior gets some color. The craven does not need to exist cooked through at this point.

• Add the diced yellow onion to the skillet and continue to sauté for virtually 2 minutes more, or merely until the onion begins to soften. Permit the wet from the onion to dissolve whatever browned bits from the bottom of the skillet.

• Next, add the pasta, fire roasted diced tomatoes (with the juices), and craven goop to the skillet. Stir merely until everything is evenly combined, then place a lid on top and permit the goop to come upwardly to a boil.

• Once humid, plough the heat down to medium-depression and let the pasta simmer for about x minutes, stirring every couple of minutes, until the pasta is tender and the liquid is thick and saucy.

• Add together the cream cheese to the skillet in chunks, then stir until it has melted into the sauce. Meridian the pasta with sliced greenish onions and serve.

• The deep skillet I use is a 4-quart capacity.
• Depending on your cookware, you may need to adjust the oestrus up or downwards to maintain a simmer in the broth. Exist sure to stir often to prevent the pasta from sticking.

See how we calculate recipe costs here.

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Serving: 1 Serving ・ Calories: 482.65 kcal ・ Carbohydrates: 51.53 g ・ Protein: 34.95 g ・ Fat: 14.58 chiliad ・ Sodium: 847.23 mg ・ Cobweb: iii.45 k

Nutritional values are estimates just. See our full diet disclaimer here.

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Other Chicken Pasta Recipes You Might Like:

• 1 Pot Creamy Pesto Chicken Pasta
• White Cheddar Mac and Cheese with Chicken and Broccoli
• Craven Broccoli Pasta with Lemon Cream Sauce
• Greek Chicken Pasta Salad
• Monterey Chicken Skillet

How to Make Flossy Cajun Chicken Pasta – Footstep by Step Photos

Stir together the ingredients for the Cajun seasoning in a small bowl (ii tsp smoked paprika, i tsp oregano, ane tsp thyme, 1/2 tsp garlic powder, 1/2 tsp onion pulverisation, 1/four tsp cayenne, 1/4 tsp black pepper, 1/4 tsp common salt). Cutting one pound boneless, skinless chicken chest into 1/two to 3/4-inch cubes. Place the chicken cubes in a basin, cascade the Cajun seasoning over top, and so stir to glaze the chicken in the spices.

Heat 1 Tbsp olive oil and 1 Tbsp butter in a deep skillet over medium-high heat. Once the skillet is very hot and the butter is melted and foamy, add together the seasoned chicken pieces. Cook for a couple of minutes on each side, or just until they get some color. The chicken does not need to be cooked through at this betoken.

Add one diced yellow onion and go on to sauté for just a couple minutes more, or until the onion just begins to soften. The moisture from the onion should aid dissolve whatsoever browned $.25 from the bottom of the skillet.

Add 1/2 lb. penne to the skillet forth with one 15oz. can fire roasted diced tomatoes (with the juices) and two cups chicken broth.

Requite everything a brief stir to brand sure it's all combined, then place a hat on top and let the goop to come up upward to a boil. In one case information technology reaches a eddy, plow it down to medium-low, and let it simmer for about x minutes, stirring every couple of minutes.

Simmer until the pasta is tender and the broth has become thicker and more saucy in texture.

Add together 2 oz. cream cheese to the skillet in small chunks. Stir until the cheese has melted into the sauce.

Top with sliced green onions and SERVE! This One Pot Creamy Cajun Craven Pasta is going to be on regular rotation in my business firm. :)

I think this bowl of pasta is begging for some Freezer Garlic Bread, what about you?

LOVE ONE POT PASTA? TRY THESE OTHER FLAVORS:

• 1 Pot American Goulash
• One Pot Veggie Pasta
• One Pot Beef and Mushroom Stroganoff
• One Pot Creamy Sunday Dried Tomato Pasta

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Source: https://www.budgetbytes.com/one-pot-creamy-cajun-chicken-pasta/

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